Opis
These zucchini buffalo chicken boats are a flavorful and healthy dish that combines spicy buffalo chicken with tender zucchini.
Składniki
Skala
- 2 medium zucchinis
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Fill the zucchini halves with the buffalo chicken mixture.
- Drizzle olive oil over the stuffed zucchinis and season with salt and pepper.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until the zucchinis are tender.
Uwagi
- Adjust the spice level by using more or less buffalo sauce.
- Serve with ranch or blue cheese dressing for dipping.
- Great for meal prep; can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 boat
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 26g
- Cholesterol: 70mg
Słowa kluczowe: zucchini buffalo chicken boats, buffalo chicken, zucchini recipes, healthy appetizers