Opis
Yorkshire pudding is a classic British dish made from a simple batter of flour, eggs, and milk. It is typically served with roast beef and gravy.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Add oil to a muffin tin and place it in the oven to heat for 5 minutes.
- Pour the batter into the hot muffin tin, filling each cup halfway.
- Bake for 20-25 minutes until puffed and golden.
- Serve immediately with roast beef and gravy.
Uwagi
- Do not open the oven door while baking.
- For best results, use room temperature ingredients.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 pudding
- Kalorie: 120
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 11g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: yorkshire pudding, British cuisine, side dish