Opis
A delicious way to prepare whole lobster.
Składniki
Skala
- 2 whole lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobsters to the pot and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Split the lobsters in half and brush with the butter mixture.
- Broil the lobsters for 5-7 minutes until heated through.
- Garnish with parsley before serving.
Uwagi
- Fresh lobsters yield better flavor.
- Adjust cooking time based on lobster size.
- Serve with crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling and Broiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: whole lobster recipes