Opis
A delicious seafood dish featuring white lobster.
Składniki
Skala
- 1 pound white lobster meat
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the lobster meat and cook for 2-3 minutes.
- Pour in heavy cream and lemon juice; simmer for 5 minutes.
- Season with salt and pepper.
- Garnish with parsley before serving.
Uwagi
- Serve with crusty bread.
- Pair with a white wine.
- Adjust seasoning according to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 2g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: white lobster, seafood, main course