Opis
Deliciously light and buttery whipped shortbread cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar together until fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until just combined.
- Scoop dough onto a baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from oven and let cool on a wire rack.
Uwagi
- Store cookies in an airtight container.
- For added flavor, consider adding almond extract.
- You can sprinkle extra powdered sugar on top before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 4g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: whipped shortbread cookies