Opis
A creamy and tangy dip made with whipped feta cheese.
Składniki
Skala
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
Instrukcje
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt.
- Add olive oil, garlic, lemon juice, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and drizzle with olive oil.
- Serve with crackers or fresh vegetables.
Uwagi
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Can be served with pita bread as well.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Blending
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 2 tbsp
- Kalorie: 80
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: whipped feta dip, feta cheese dip, Mediterranean dip