Opis
Discover perfect pairings for lobster ravioli.
Składniki
- Fresh lobster ravioli
- Butter
- Garlic
- Parsley
- Parmesan cheese
- Cherry tomatoes
- White wine
Instrukcje
- Cook lobster ravioli according to package instructions.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Pour in white wine and let it simmer for 2 minutes.
- Add cooked ravioli and toss gently.
- Garnish with parsley and grated Parmesan cheese.
Uwagi
- Serve with a side salad.
- A glass of white wine pairs well.
- Consider adding a squeeze of lemon for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster ravioli, side dishes, Italian cuisine, seafood pairings