Opis
A delicious dish featuring lobster ravioli served in a creamy sauce.
Składniki
Skala
- 1 package lobster ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the lobster ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Add the cooked ravioli to the sauce and toss gently.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh or frozen lobster ravioli.
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 500
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 100mg
Słowa kluczowe: lobster ravioli, creamy sauce, Italian dish