Opis
A delicious lobster dish that is easy to prepare.
Składniki
Skala
- 2 lobsters
- 4 tablespoons butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Boil lobsters in salted water for 10-12 minutes.
- Remove lobsters from water and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and parsley.
- Crack open the lobsters and remove the meat.
- Toss lobster meat in the butter mixture.
- Serve hot with additional lemon wedges.
Uwagi
- Choose fresh lobsters for the best flavor.
- Adjust seasoning according to your taste.
- Serve with a side of crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Seafood
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster recipes, seafood dishes, cooking with lobster