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what to do with lobster meat

What to Do with Lobster Meat: 7 Tasty Ideas to Savor


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Lobster meat is versatile and can be used in various dishes.


Składniki

Skala
  • 2 cups cooked lobster meat, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons fresh parsley, chopped
  • 4 hamburger buns

Instrukcje

  1. In a bowl, combine lobster meat, mayonnaise, lemon juice, salt, and pepper.
  2. Add celery, red onion, and parsley. Mix well.
  3. Toast the hamburger buns if desired.
  4. Divide the lobster mixture evenly among the buns.
  5. Serve immediately.

Uwagi

  • Use fresh lobster for best flavor.
  • Adjust seasonings to taste.
  • Can be served with a side salad.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Seafood
  • Sposób: Mixing
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 sandwich
  • Kalorie: 350
  • Cukier: 1g
  • Sód: 500mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 15g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 2g
  • Białko: 20g
  • Cholesterol: 80mg

Słowa kluczowe: lobster meat recipes, seafood dishes, lobster rolls