Opis
A simple warm water lobster tail recipe that highlights the sweet and tender meat.
Składniki
Skala
- 4 warm water lobster tails
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the lobster tails by cutting them lengthwise.
- In a small saucepan, melt butter over low heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Brush the lobster meat with the garlic butter mixture.
- Place lobster tails on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until lobster is opaque.
- Serve hot with additional garlic butter on the side.
Uwagi
- Do not overcook the lobster to avoid a rubbery texture.
- Garnish with fresh parsley for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 300
- Cukier: 0g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: warm water lobster tail recipe