Opis
Traditional Vietnamese food for the New Year celebration.
Składniki
Skala
- 2 cups of glutinous rice
- 1 cup of mung beans
- 500g of pork belly
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- Banana leaves for wrapping
Instrukcje
- Soak glutinous rice and mung beans overnight.
- Steam the mung beans until soft.
- Mix pork belly with fish sauce and sugar.
- Layer rice, mung beans, and pork in a banana leaf.
- Wrap tightly and steam for 4 hours.
- Let it cool before slicing.
Uwagi
- Use fresh banana leaves for better flavor.
- Adjust seasoning to taste.
- Can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Steaming
- Kuchnia: Vietnamese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 30mg
Słowa kluczowe: Vietnamese New Year food, traditional Vietnamese food