Opis
A traditional Vietnamese feast for the Lunar New Year.
Składniki
Skala
- 2 cups of sticky rice
- 1 cup of mung beans
- 500g of pork belly
- 4 pieces of banana leaves
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 2 tablespoons of fish sauce
Instrukcje
- Soak sticky rice and mung beans overnight.
- Steam mung beans until soft and mash them.
- Mix pork belly with salt, sugar, and fish sauce.
- Layer banana leaves in a mold.
- Add a layer of sticky rice, then mung beans, and pork belly.
- Top with another layer of sticky rice.
- Wrap and secure with banana leaves.
- Steam the mold for 4 hours.
- Let it cool before slicing.
Uwagi
- This dish is often served during family gatherings.
- Adjust seasoning to taste.
- Can be made a day in advance.
- Czas Przygotowania: 12 hours
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Steaming
- Kuchnia: Vietnamese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: vietnamese new year feast