Opis
Banh Tet is a traditional Vietnamese cake enjoyed during the Lunar New Year.
Składniki
Skala
- 2 cups glutinous rice
- 1 cup mung beans
- 1 pound pork belly
- 1 teaspoon salt
- 2 banana leaves
- String for tying
Instrukcje
- Soak glutinous rice and mung beans overnight.
- Steam mung beans until soft, then mash them.
- Marinate pork with salt and let sit for 30 minutes.
- Prepare banana leaves by cutting and softening them in hot water.
- Layer rice, mung beans, and pork in the banana leaves.
- Wrap tightly and tie with string.
- Boil for 6-8 hours.
- Let cool before slicing and serving.
Uwagi
- Use fresh banana leaves for better flavor.
- Adjust pork quantity based on preference.
- Can be stored in the refrigerator for a few days.
- Czas Przygotowania: 12 hours
- Czas gotowania: 8 hours
- Kategoria: Dessert
- Sposób: Boiling
- Kuchnia: Vietnamese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: Vietnamese New Year, Banh Tet, Lunar New Year