Opis
Vietnamese lemongrass pork skewers are flavorful and aromatic. They feature marinated pork grilled to perfection.
Składniki
Skala
- 1 lb pork shoulder, cut into cubes
- 3 stalks of lemongrass, minced
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- Wooden skewers, soaked in water
Instrukcje
- In a bowl, combine pork, lemongrass, garlic, fish sauce, sugar, soy sauce, and black pepper.
- Marinate the mixture for at least 2 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until cooked through.
- Serve hot with rice or salad.
Uwagi
- Adjust the marinating time for stronger flavor.
- Soak skewers to prevent burning.
- Serve with dipping sauce for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Vietnamese
Zasilanie
- Wielkość porcji: 1 skewer
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: vietnamese lemongrass pork skewers