Opis
A collection of delicious vegetarian appetizers perfect for Thanksgiving.
Składniki
Skala
- 2 cups of cherry tomatoes
- 1 cup of mozzarella balls
- 1/4 cup of fresh basil, chopped
- 1/4 cup of balsamic glaze
- 1 cup of hummus
- 1 cup of assorted vegetable sticks (carrots, celery, bell peppers)
- 1 package of puff pastry
- 1 cup of spinach, chopped
- 1 cup of feta cheese, crumbled
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat the oven to 375°F (190°C).
- On a skewer, thread cherry tomatoes and mozzarella balls, then sprinkle with basil and drizzle with balsamic glaze.
- Arrange vegetable sticks on a platter with hummus for dipping.
- Roll out puff pastry and cut into squares.
- Place spinach and feta in the center of each square, fold, and seal edges.
- Brush with beaten egg and bake for 20 minutes until golden.
Uwagi
- Feel free to add any seasonal vegetables.
- Adjust the amount of hummus based on preference.
- Use store-bought puff pastry for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking and Skewering
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 200mg
- Kwasy: 9g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: vegetarian thanksgiving appetizers