Opis
A creamy and flavorful vegan lobster bisque that captures the essence of the classic dish.
Składniki
Skala
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup mushrooms, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 cup cooked lobster mushrooms, chopped
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add carrot and celery; cook for 5 minutes.
- Add mushrooms, smoked paprika, and cayenne; cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in coconut milk and lobster mushrooms; heat through.
- Blend the soup until smooth, then season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Uwagi
- Use fresh lobster mushrooms for better flavor.
- Adjust spices according to your taste.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Vegan
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: vegan lobster bisque, vegan soup, plant-based bisque