Opis
A simple and delightful recipe for Valentine’s Day donuts.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- Food coloring (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a donut pan, filling each cavity halfway.
- Bake for 10-12 minutes or until golden.
- Let cool for a few minutes before removing from the pan.
- Mix powdered sugar and milk for glaze, adding food coloring if desired.
- Dunk each donut in the glaze and let set.
Uwagi
- Store donuts in an airtight container.
- Decorate with sprinkles for a festive touch.
- Use different flavors of glaze for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: valentines donuts recipe