Opis
A romantic dinner perfect for Valentine’s Day.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup red wine
- 1 tablespoon fresh rosemary, chopped
Instrukcje
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic powder, salt, and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- In a separate pan, melt butter and sauté asparagus until tender.
- In the same pan, add red wine and rosemary, simmer for 5 minutes.
- Serve the steaks with asparagus and drizzle the wine sauce on top.
Uwagi
- Let the steaks rest for 5 minutes before serving.
- Pair with your favorite side dish.
- Adjust cooking time for desired steak doneness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with asparagus
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: valentines dinners, romantic dinner, steak dinner