Opis
A romantic dinner for Valentine’s Day at home.
Składniki
Skala
- 2 ribeye steaks
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of red wine
- 2 tablespoons of butter
- Fresh herbs for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Add minced garlic and butter to the skillet.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- In another pan, sauté asparagus and cherry tomatoes for 5 minutes.
- Deglaze the skillet with red wine and reduce for 3 minutes.
- Serve the steaks with vegetables and sauce.
- Garnish with fresh herbs.
Uwagi
- Adjust cooking time for desired doneness.
- Pair with your favorite dessert.
- Set the table for a romantic ambiance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Pan-searing and oven baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with vegetables
- Kalorie: 650
- Cukier: 3g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 55g
- Cholesterol: 150mg
Słowa kluczowe: valentines dinner at home