Opis
Delicious homemade truffles perfect for Valentine’s Day.
Składniki
Skala
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Optional: crushed nuts or sprinkles
Instrukcje
- Heat the cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until smooth and fully combined.
- Add vanilla extract and mix well.
- Refrigerate the mixture for 2 hours until firm.
- Using a scoop, form small balls and roll them in cocoa powder.
- Store in the fridge until ready to serve.
Uwagi
- Use high-quality chocolate for best results.
- Truffles can be flavored with liqueurs if desired.
- Keep refrigerated for freshness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 5g
- Sód: 10mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 9g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: valentines day truffles, chocolate truffles, homemade truffles