Opis
Delicious sugar cookies decorated with royal icing for Valentine’s Day.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups confectioners’ sugar
- 2 tablespoons meringue powder
- 6 tablespoons water
Instrukcje
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Beat in egg and add vanilla and almond extracts.
- Gradually blend in dry ingredients.
- Roll out dough and cut into shapes.
- Bake for 8-10 minutes.
- Let cookies cool completely before decorating.
- In a bowl, mix meringue powder, water, and confectioners’ sugar to make icing.
- Decorate cookies with royal icing.
Uwagi
- Store cookies in an airtight container.
- Use food coloring for icing.
- Experiment with different cookie shapes.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: valentines day, sugar cookies, royal icing, dessert