Opis
A delightful assortment of pastries perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup chocolate ganache
- 1/4 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light.
- Add the egg and vanilla, mix well.
- Gradually add flour and mix until combined.
- Roll out the dough and cut into heart shapes.
- Place on a baking sheet and bake for 12-15 minutes.
- Once cooled, fill some with raspberry jam and others with chocolate ganache.
- Dust with powdered sugar before serving.
Uwagi
- Store in an airtight container.
- Best enjoyed fresh.
- Feel free to mix fillings.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: valentines day pastry box