Opis
A delicious and charming heart-shaped cake for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup frosting of choice
- Fresh strawberries for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs, milk, and vanilla to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake and decorate with fresh strawberries.
Uwagi
- Use gel food coloring for a vibrant cake.
- Store leftovers in an airtight container.
- Can substitute butter with oil for a different texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 48g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: valentines day heart cake, Valentine's dessert, heart-shaped cake