Opis
A romantic fine dining experience perfect for Valentine’s Day.
Składniki
Skala
- 2 filet mignon steaks (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 cup red wine
- 1/2 cup beef broth
- Fresh rosemary for garnish
- 1 cup asparagus, trimmed
- 1 tablespoon lemon juice
Instrukcje
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Add butter to the skillet and spoon it over the steaks as they cook.
- Transfer the skillet to the oven and roast for 6-8 minutes for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add red wine and beef broth, scraping up any browned bits.
- Simmer until reduced by half.
- Blanch asparagus in boiling water for 2 minutes, then toss with lemon juice.
Uwagi
- For a more tender steak, let it rest after cooking.
- Pair with a side of mashed potatoes for a complete meal.
- Consider adding a dessert to finish the meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Oven and stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with sauce and asparagus
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: valentines day fine dining, romantic dinner, steak recipe