Opis
A delightful recipe for sourdough bread perfect for Valentine’s Day.
Składniki
Skala
- 500g sourdough starter
- 500g bread flour
- 350ml water
- 10g salt
Instrukcje
- Mix the sourdough starter, water, and half of the flour in a bowl.
- Let it sit for 30 minutes to autolyse.
- Add salt and the remaining flour, and knead until smooth.
- Let the dough rise for 4 hours, stretching and folding every hour.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours at room temperature.
- Preheat the oven to 230°C (450°F).
- Score the top of the dough and bake for 30 minutes.
- Cool on a wire rack before slicing.
Uwagi
- Use a ripe sourdough starter for best results.
- Adjust hydration based on your flour’s absorption.
- Serve with butter or your favorite spread.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 0g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: valentines day sourdough recipes