Opis
These royal icing cookies are perfect for Valentine’s Day. They are sweet, beautiful, and easy to decorate.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
- Food coloring (various colors)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture and combine.
- Roll out the dough and cut shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely.
- In a bowl, mix powdered sugar, meringue powder, and water to make the icing.
- Color the icing as desired and decorate the cookies.
Uwagi
- Store cookies in an airtight container.
- Use stiff icing for outlining and flood icing for filling.
- Let the icing dry completely before stacking cookies.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: valentines day royal icing cookies, decorated cookies, sugar cookies