Opis
A collection of Indian food ideas perfect for Valentine’s Day.
Składniki
Skala
- 1 cup basmati rice
- 2 cups water
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1/2 cup paneer, cubed
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh coriander for garnish
Instrukcje
- Rinse the basmati rice until the water runs clear.
- In a pot, heat ghee and add cumin seeds.
- Add diced carrots and peas, sauté for 2 minutes.
- Add rinsed rice, turmeric, and salt.
- Pour in water and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Fluff the rice and stir in paneer.
- Garnish with fresh coriander before serving.
Uwagi
- This dish pairs well with raita.
- You can add spices like garam masala for more flavor.
- Adjust vegetable quantities based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 20mg
Słowa kluczowe: valentines day indian food ideas