Opis
A romantic dinner for Valentine’s Day.
Składniki
Skala
- 2 steaks (8 oz each)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 2 servings of mashed potatoes
- 1/2 cup red wine
Instrukcje
- Preheat the grill or skillet to medium-high heat.
- Season the steaks with olive oil, garlic, salt, and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, melt butter and sauté asparagus until tender.
- Prepare mashed potatoes according to package instructions.
- Deglaze the steak pan with red wine and reduce for 2 minutes.
- Serve the steak with asparagus and mashed potatoes, drizzled with wine reduction.
Uwagi
- Let the steaks rest for 5 minutes before serving.
- Pair with a nice red wine.
- Feel free to add a dessert to complete the meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Grilling or pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: valentines day dinner, romantic dinner, steak dinner