Opis
These Valentine’s Day cupcakes are both delicious and visually appealing, perfect for celebrating love.
Składniki
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup buttercream frosting
- Red and pink sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla, and milk. Mix until smooth.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes. Let cool.
- Frost with buttercream and decorate with sprinkles.
Uwagi
- Use food coloring for the frosting for a more aesthetic look.
- Try different sprinkle shapes for variety.
- Store in an airtight container for freshness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: valentines day cupcakes aesthetic