Opis
Delicious homemade chocolates perfect for Valentine’s Day.
Składniki
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1/2 cup dried fruits
- 1 tsp vanilla extract
Instrukcje
- Melt dark chocolate in a double boiler.
- Add mixed nuts and dried fruits to the melted chocolate.
- Stir in vanilla extract.
- Pour the mixture into chocolate molds.
- Chill in the refrigerator until set.
- Remove chocolates from molds.
- Melt milk chocolate and drizzle over the chocolates.
- Allow to cool and harden.
Uwagi
- Use high-quality chocolate for best flavor.
- Customize with your favorite nuts and fruits.
- Store in a cool, dry place.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Chocolate Making
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 chocolates
- Kalorie: 150
- Cukier: 10g
- Sód: 5mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: valentines day chocolates