Opis
Delicious cakes perfect for Valentine’s Day celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup boiling water
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla. Beat for 2 minutes on medium speed.
- Stir in boiling water until well combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite frosting once cooled.
Uwagi
- Use heart-shaped pans for a festive touch.
- Decorate with fresh strawberries or whipped cream.
- For a chocolate version, add chocolate chips to the batter.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: valentines day cakes, chocolate cake, romantic desserts