Opis
Delicious cake recipes perfect for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- If using, add red food coloring and mix until combined.
- Divide batter between the prepared pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks.
Uwagi
- Store leftover cake in an airtight container.
- This cake can be decorated with frosting of your choice.
- Adjust baking time for different pan sizes.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: valentines day cake recipes