Opis
Delicious cake pops perfect for Valentine’s Day.
Składniki
Skala
- 1 box of cake mix
- 1 cup of frosting
- 1 lb of candy melts
- Sprinkles
- Lollipop sticks
Instrukcje
- Bake the cake according to the box instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt candy melts in a microwave.
- Dip the lollipop sticks into the melted candy, then insert into the cake balls.
- Dip each cake ball into the melted candy and coat evenly.
- Sprinkle with toppings and let set on parchment paper.
Uwagi
- Use different colors of candy melts for variety.
- Store in an airtight container at room temperature.
- These can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: valentines day cake pops, cake pops, dessert, Valentine's Day treat