Opis
Gluten-free Valentine’s Day cupcakes that are delicious and easy to make.
Składniki
Skala
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk (or dairy-free alternative)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the oil, eggs, vanilla, and milk. Mix until smooth.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Uwagi
- Use dairy-free milk for a vegan option.
- Store leftovers in an airtight container.
- Top with your favorite gluten-free frosting.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 200
- Cukier: 16g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: valentines cupcakes gluten free