Opis
A delicious and sweet cookie cake perfect for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Mix until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and sprinkles.
- Spread the dough into a greased cake pan.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before slicing and serving.
Uwagi
- Store leftovers in an airtight container.
- Try different types of chocolate chips for variety.
- Decorate with additional sprinkles for a festive look.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: valentines cookie cake, cookie cake, dessert, Valentine's Day