Opis
A delightful recipe for Valentine’s chocolate that is perfect for gifting or enjoying yourself.
Składniki
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 teaspoon vanilla extract
Instrukcje
- Melt dark and milk chocolate in a double boiler.
- Stir in vanilla extract.
- Add mixed nuts and dried fruits to the melted chocolate.
- Spread the mixture onto a parchment-lined baking sheet.
- Drizzle melted white chocolate on top.
- Refrigerate until set, then break into pieces.
Uwagi
- Store in a cool place.
- Use your favorite nuts and fruits.
- Customize by adding spices if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Melting and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 100g
- Kalorie: 500
- Cukier: 30g
- Sód: 50mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: valentines chocolate, chocolate recipe, dessert recipe