Opis
A collection of delicious chocolate desserts perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk melted butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day ahead.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: valentines chocolate desserts