Opis
Delicious cake pops perfect for Valentine’s Day.
Składniki
Skala
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instrukcje
- Prepare the cake mix according to package instructions.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate melts with vegetable oil.
- Dip the end of a stick into the melted chocolate, then insert into each cake ball.
- Dip each cake pop into the chocolate and let excess drip off.
- Decorate with sprinkles while the chocolate is still wet.
- Let the cake pops set before serving.
Uwagi
- Use any cake flavor you prefer.
- Store in the refrigerator for up to a week.
- Use different colors of chocolate melts for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: valentines cakepops