Opis
A delightful bouquet of cake pops perfect for Valentine’s Day.
Składniki
Skala
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 lb of candy melts
- Sprinkles for decoration
- Wooden sticks
- Floral foam
Instrukcje
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumb the cooled cake into a large bowl.
- Add frosting and mix until fully combined.
- Form small balls of the cake mixture and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt the candy melts in a microwave-safe bowl.
- Dip the end of each stick into the melted candy, then insert it into a cake ball.
- Dip the cake balls into the melted candy and allow excess to drip off.
- Decorate with sprinkles before the candy hardens.
- Insert the sticks into floral foam to create a bouquet display.
Uwagi
- Use different colors of candy melts for variety.
- Store cake pops in the refrigerator if not served immediately.
- Customize with different shapes and decorations.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and Decorating
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: valentines cake pops bouquet