Opis
A beautiful Valentine’s Day cake with a stunning aesthetic.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup raspberry puree
- Pink food coloring
- 1 cup powdered sugar
- 2 tbsp heavy cream
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and milk.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet mixture.
- Divide batter into two bowls. Add raspberry puree and pink food coloring to one bowl.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Cool cakes for 10 minutes, then remove from pans and cool completely.
- For frosting, mix powdered sugar and heavy cream until smooth.
- Layer and frost the cakes, creating an aesthetic look.
Uwagi
- Use fresh raspberries for garnish.
- Store in a cool place.
- Customize with additional decorations as desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: valentines cake aesthetic, romantic cake, love cake, pink cake