Opis
A delicious and charming cake perfect for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the prepared bundt pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
Uwagi
- Decorate with powdered sugar or chocolate glaze.
- Store leftovers in an airtight container.
- This cake freezes well for up to a month.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: valentines bundt cake, chocolate cake, dessert, Valentine's Day