Opis
Delicious and fudgy brownies perfect for Valentine’s Day.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Add the flour, cocoa powder, and salt. Mix until combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Uwagi
- Store in an airtight container for up to 5 days.
- Top with powdered sugar for extra sweetness.
- Add nuts for a crunchy texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 200
- Cukier: 20g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: valentines brownies, chocolate brownies, dessert recipes