Opis
A delightful assortment of chocolates perfect for Valentine’s Day.
Składniki
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Caramel – 100g
- Nuts – 50g
- Fruit fillings – 50g
- Flavors (vanilla, mint) – 10g each
Instrukcje
- Melt dark, milk, and white chocolate separately.
- Prepare molds for the chocolates.
- Pour melted chocolate into molds.
- Add caramel, nuts, and fruit fillings.
- Let the chocolates cool and harden.
- Remove chocolates from molds.
- Pack chocolates in a decorative box.
Uwagi
- Use high-quality chocolate for best results.
- Experiment with different fillings.
- Store in a cool, dry place.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Molding
- Kuchnia: Confectionery
Zasilanie
- Wielkość porcji: 2 chocolates
- Kalorie: 150
- Cukier: 12g
- Sód: 5mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: valentines box of chocolates, chocolate gift, homemade chocolates