Opis
Celebrate Valentine’s Day at home with a romantic dinner.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh rosemary sprigs
- 1 cup red wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instrukcje
- Preheat your grill or stovetop pan over medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same pan, add minced garlic and rosemary, sauté for 1 minute.
- Pour in red wine and simmer until reduced by half.
- Add heavy cream and Dijon mustard, cook until thickened.
- Stir in butter and season with salt and pepper.
- Slice the steaks and drizzle sauce over them.
- Serve with your favorite side dishes.
Uwagi
- Pair with a nice red wine.
- Consider adding a dessert for a complete meal.
- Adjust cooking time based on steak thickness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with sauce
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: valentines at home, romantic dinner, steak recipe