Opis
A light and fluffy angel food cake perfect for Valentine’s Day.
Składniki
Skala
- 1 cup egg whites (about 8 large)
- 1 cup granulated sugar
- 1 cup cake flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Sift flour and salt together, then fold into egg mixture.
- Add vanilla and gently fold until just combined.
- Pour batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes until golden brown.
- Invert the pan to cool completely before removing the cake.
Uwagi
- Use room temperature egg whites for best results.
- Do not grease the pan to allow the cake to rise properly.
- Serve with fresh berries or whipped cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 120
- Cukier: 14g
- Sód: 100mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: valentines angel food cake