Opis
Sweet tarts perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (raspberry or strawberry)
- Powdered sugar for dusting
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter, egg yolk, and vanilla. Mix until dough forms.
- Roll out the dough and cut into shapes.
- Place cutouts on a baking sheet.
- Add a small spoonful of jam to half of the shapes.
- Top with remaining shapes and seal edges.
- Bake for 15-20 minutes until golden.
- Let cool and dust with powdered sugar before serving.
Uwagi
- Use different jams for variety.
- Store in an airtight container.
- Can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: valentine sweet tarts