Opis
A delicious and visually appealing valentine strawberry crepe cake perfect for celebrating love.
Składniki
Skala
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons powdered sugar
Instrukcje
- In a bowl, mix flour and sugar.
- Add eggs, milk, melted butter, and vanilla. Whisk until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, swirling to cover the base.
- Cook for 1-2 minutes until edges lift. Flip and cook for another minute.
- Repeat until all batter is used, stacking crepes on a plate.
- Whip cream with powdered sugar until soft peaks form.
- Layer crepes with whipped cream and strawberries.
- Repeat until all crepes are stacked.
- Chill for at least 1 hour before serving.
Uwagi
- Use fresh strawberries for best flavor.
- Adjust sugar based on your sweetness preference.
- Can be made a day ahead and stored in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: valentine strawberry crepe cake