Opis
A delicious and festive poke cake perfect for Valentine’s Day.
Składniki
Skala
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry puree
- 1 can of sweetened condensed milk
- 1 cup of whipped topping
- 1/2 cup of fresh strawberries, sliced
- Red food coloring (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
- Mix until smooth and pour into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the end of a wooden spoon, poke holes throughout the cake.
- In a separate bowl, mix strawberry puree with sweetened condensed milk.
- Pour the mixture over the cake, filling the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and fresh strawberries before serving.
Uwagi
- Store leftovers in the refrigerator.
- For a richer flavor, use homemade strawberry puree.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: Valentine's Day, poke cake, dessert