Opis
A delightful assortment of pink sweets perfect for a Valentine’s Day tiered tray.
Składniki
Skala
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Pink food coloring
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- Sprinkles
Instrukcje
- Preheat oven to 350°F (175°C).
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Add pink food coloring until desired color is achieved.
- Pour batter into greased cupcake tins.
- Bake for 20-25 minutes.
- Let cool before icing.
- Mix powdered sugar and milk for icing.
- Iced cupcakes and sprinkle with decorations.
Uwagi
- Adjust food coloring for darker or lighter shades.
- Store leftovers in an airtight container.
- Use heart-shaped sprinkles for extra decoration.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 150
- Cukier: 15g
- Sód: 100mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: valentine pink sweets, tiered tray, dessert, cupcakes